What is IATF16949:2016?

What is IATF 16949:2016? The IATF maintains strong cooperation with ISO by continuing liaison committee status ensuring continued alignment with ISO 9001.

IATF 16949:2016 (1st edition) represents an innovative document, given the strong orientation to the customer, with inclusion of a number of consolidated previous customer specific requirements.

ISO/TS 16949 (1st edition) was originally created in 1999 by the International Automotive Task Force (IATF) with the aim of harmonizing the different assessment and certification systems worldwide in the supply chain for the automotive sector.  Other revisions were created (2nd edition in 2002, and 3rd edition in 2009) as necessary for either automotive sector enhancements or ISO 9001 revisions.  ISO/TS 16949 (along with supporting technical publications developed by original equipment manufacturers [herein referred to as OEMs] and their respective National Automotive Industry Associations) introduced a common set of techniques and methods for common product and process development for automotive manufacturing worldwide.

In preparation for migrating from ISO/TS 16949:2009 (3rd edition) to this Automotive QMS Standard, IATF 16949, feedback was solicited from certification bodies, auditors, suppliers, and OEMs to create IATF 16949:2016 (1st edition), which cancels and replaces ISO/TS 16949:2009 (3rd edition).

The IATF maintains strong cooperation with ISO by continuing liaison committee status ensuring continued alignment with ISO 9001.

Source: iatfglobaloversight


Related News

KMR HAPPY NEW YEAR 2025 AND ANNOUNCE LUNAR NEW YEAR HOLIDAY
KMR HAPPY NEW YEAR 2025 AND ANNOUNCE LUNAR NEW YEAR HOLIDAY
23/01/2025

1857 Views

KMR VN would like to announce the 2025 Lunar New Year holiday schedule!
IDENTIFYING OHS HAZARDS AND MANAGING RISKS
IDENTIFYING OHS HAZARDS AND MANAGING RISKS
03/06/2025

392 Views

How do health and safety incidents impact your business? If a worker is injured or becomes unwell, what kind of disruption does it cause? Is your productivity affected? What is the impact on other workers, be it in terms of workload or psychological health and well-being?
ISO NAME AND LOGO
ISO NAME AND LOGO
05/08/2020

13195 Views

The following article helps you understand correctly and more fully about ISO and ISO certifications.
KMR HAPPY LUNAR NEW YEAR 2026 AND ANNOUNCE LUNAR NEW YEAR HOLIDAY
KMR HAPPY LUNAR NEW YEAR 2026 AND ANNOUNCE LUNAR NEW YEAR HOLIDAY
13/02/2026

103 Views

KMR VN would like to announce the 2026 Lunar New Year holiday schedule!
IS ISO 22000 MANDATORY? KEY INSIGHTS BUSINESSES NEED TO KNOW
IS ISO 22000 MANDATORY? KEY INSIGHTS BUSINESSES NEED TO KNOW
26/03/2026

341 Views

Many businesses in the food industry often ask: Is it necessary to implement ISO 22000? This is a common concern, especially for companies that are expanding or preparing to collaborate with large partners. KMR provides clear and practical explanations to help businesses better understand ISO 22000.
7 COMMON MISTAKES WHEN IMPLEMENTING ISO 22000
7 COMMON MISTAKES WHEN IMPLEMENTING ISO 22000
28/03/2026

389 Views

In the food sector, implementing ISO 22000 not only helps businesses comply with regulations but also enhances reputation, expands market access, and effectively manages risks. However, many businesses implement ISO yet “spend money without seeing results.” The main cause comes from mistakes in approach and execution.
STANDARDS TO SUPPORT ISO 9001 HAVE JUST BEEN UPDATED.
STANDARDS TO SUPPORT ISO 9001 HAVE JUST BEEN UPDATED.
04/05/2021

1317 Views

Improved quality, performance, efficiencies and business relationships are just some of the benefits of implementing a quality management system (QMS) such as ISO 9001
ISO 22000 Revision
ISO 22000 Revision
29/12/2016

6218 Views

Since the first publication of ISO 22000, users along the supply chain have been facing new food safety challenges.
ISO 22000 CERTIFICATI PROCESS: A STRUCTURED ROADMAP FOR FOOD BUSINESSES
ISO 22000 CERTIFICATI PROCESS: A STRUCTURED ROADMAP FOR FOOD BUSINESSES
23/03/2026

780 Views

In the context of increasingly strict controls on food safety and quality, ISO 22000 certification is not only a mandatory requirement of many partners but also a “passport” that enhances a company’s credibility and competitiveness in the market. However, many organizations still wonder: Where should implementation begin? How should it be carried out? How long does it take to achieve certification?

Comment
  • Your review