ANNOUNCEMENT OF COMPANY NAME CHANGE SINCE 05 APRIL 2017

Tổ chức chứng nhận KMAR Việt Nam chính thức đổi tên công ty thành KMR Việt Nam kể từ ngày 05/04/2017

Tổ chức chứng nhận KMAR Việt Nam xin trân trọng thông báo Kể từ ngày 5/4/2017 công ty chúng tôi chính thức đổi tên thành: Công ty TNHH KMR VIỆT NAM. Ngoài tên công ty những thông tin khác không thay đổi.

Chi tiết thay đổi như sau:

1/ Head Office:

    Old name: KOREA MANAGEMENT ASSOCIATION REGISTRATION INC. (KMAR)

    New name: KOREA MANAGEMENT REGISTRAR INC. (KMR)

 2/ Chi nhánh tại Việt Nam:

    Old name: CÔNG TY TNHH KMAR VIỆT NAM

    New name: CÔNG TY TNHH KMR VIỆT NAM.

    New name in English: KMR VIET NAM COMPANY LIMITED

Tên mới phản ánh sự hiện diện toàn cầu của chúng tôi như một chi nhánh chính thức của tổ chức chứng nhận KMAR (cũ) và nay là KMR (mới). KMR VIỆT NAM mong muốn tiếp tục phát triển và đồng hành cùng quý khách hàng toàn cầu dưới tên mới của chúng tôi.


Related News

STANDARDS TO SUPPORT ISO 9001 HAVE JUST BEEN UPDATED.
STANDARDS TO SUPPORT ISO 9001 HAVE JUST BEEN UPDATED.
04/05/2021

1271 Views

Improved quality, performance, efficiencies and business relationships are just some of the benefits of implementing a quality management system (QMS) such as ISO 9001
KMR HAPPY LUNAR NEW YEAR 2026 AND ANNOUNCE LUNAR NEW YEAR HOLIDAY
KMR HAPPY LUNAR NEW YEAR 2026 AND ANNOUNCE LUNAR NEW YEAR HOLIDAY
13/02/2026

85 Views

KMR VN would like to announce the 2026 Lunar New Year holiday schedule!
CARBON NEUTRAL VS NET ZERO: WHAT’S IN IT FOR BUSINESS?
CARBON NEUTRAL VS NET ZERO: WHAT’S IN IT FOR BUSINESS?
05/10/2023

1030 Views

Net Zero is our strongest tool yet against the climate crisis. The transition to Net Zero emissions presents a compelling solution that offers not only environmental benefits but also economic, social and health advantages.
Food safety management systems ISO 22000:2018
Food safety management systems ISO 22000:2018
08/04/2020

16140 Views

ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.
7 Quality Management Principles - Part 1/2
7 Quality Management Principles - Part 1/2
30/12/2016

38501 Views

The QMPs can be used as a foundation to guide an organization’s performance improvement. They were developed and d by international experts of ISO/TC 176, which is responsible for developing and maintaining ISO’s quality management standards.
TOP 5 BENEFITS OF ISO 22000 THAT HELP BUSINESSES GROW RAPIDLY
TOP 5 BENEFITS OF ISO 22000 THAT HELP BUSINESSES GROW RAPIDLY
25/03/2026

222 Views

Many businesses implement ISO 22000 solely with the goal of “meeting requirements” to satisfy partners or regulatory authorities. However, when properly understood and systematically applied, ISO 22000 is not just a formal certification, but also a strategic tool that enables businesses to develop sustainably, enhance competitiveness, and achieve rapid growth in the market.
ISO/IEC 27001 - How to measure the effectiveness of information security?
ISO/IEC 27001 - How to measure the effectiveness of information security?
09/05/2017

7243 Views

How can you tell that your ISO/IEC 27001 information security management system (ISMS) is making a difference?
ISO 22000 Checklist: 10 Key Criteria
ISO 22000 Checklist: 10 Key Criteria
27/03/2026

256 Views

When implementing ISO 22000, many organisations struggle with where to start and which requirements must be fulfilled. In practice, developing a comprehensive ISO 22000 checklist enables organisations to: - Proactively control their food safety management system - Avoid nonconformities during audits - Shorten the time required to achieve certification Below are 10 key criteria in ISO 22000 that no organisation should overlook.
ISO 45001:2016 - Occupational health and safety
ISO 45001:2016 - Occupational health and safety
18/11/2016

9766 Views

ISO 45001 is an International Standard that specifies requirements for an occupational health and safety (OH&S) management system, with guidance for its use, to enable an organization to proactively improve its OH&S performance in preventing injury and ill-health.

Comment
  • Your review