FSSC 22000 issues 15,000th certificate

Last week, FSSC 22000 has achieved a new milestone


Last week, FSSC 22000 has achieved a new milestone. The 15,000th FSSC 22000 certificate has been issued since the start in 2009. Besides this exponential growth of certified organizations, over one hundred Certification Bodies worldwide are licensed to certify organizations, the Scheme covers almost the entire food supply chain with seven scopes and the Scheme has been continuously improved and updated which resulted in the recent publication of its Version 4.0.

One of the founding fathers of FSSC 22000, independent Chairman of the Board of Stakeholders of FSSC 22000, Fons Schmid:

"we can be proud of this great accomplishment, which was the result of fantastic management team and staff performance and the continuous high level input from our Board of Stakeholders. 
But,…..you ain’t see nothing yet! The growth potential of our ISO- based, nonprofit management system certification scheme is huge worldwide. Thousands of ISO 22000 certified companies want to obtain a GFSI recognized certificate, taking a small extra step to get to FSSC 22000. And the growth will be even bigger now that we have opened the market for the FSSC Global Markets Program, offering great opportunities for smaller and medium sized companies to get to basic food safety management.”

Source: www.fssc22000.com, on 10 April 2017


Related News

CARBON NEUTRAL VS NET ZERO: WHAT’S IN IT FOR BUSINESS?
CARBON NEUTRAL VS NET ZERO: WHAT’S IN IT FOR BUSINESS?
05/10/2023

968 Views

Net Zero is our strongest tool yet against the climate crisis. The transition to Net Zero emissions presents a compelling solution that offers not only environmental benefits but also economic, social and health advantages.
IDENTIFYING OHS HAZARDS AND MANAGING RISKS
IDENTIFYING OHS HAZARDS AND MANAGING RISKS
03/06/2025

311 Views

How do health and safety incidents impact your business? If a worker is injured or becomes unwell, what kind of disruption does it cause? Is your productivity affected? What is the impact on other workers, be it in terms of workload or psychological health and well-being?
The changes from ISO/TS 16949:2009 to IATF 16949:2016
The changes from ISO/TS 16949:2009 to IATF 16949:2016
16/02/2017

13039 Views

What are the changes from ISO/TS 16949:2009 to IATF 16949:2016?
GLOBAL RISKS IN A COVID-19 WORLD
GLOBAL RISKS IN A COVID-19 WORLD
06/04/2021

1120 Views

Here we look at some of the top risks highlighted in the report and how we can address and prepare for them, for a more sustainable post-pandemic world.
7 COMMON MISTAKES WHEN IMPLEMENTING ISO 22000
7 COMMON MISTAKES WHEN IMPLEMENTING ISO 22000
28/03/2026

86 Views

In the food sector, implementing ISO 22000 not only helps businesses comply with regulations but also enhances reputation, expands market access, and effectively manages risks. However, many businesses implement ISO yet “spend money without seeing results.” The main cause comes from mistakes in approach and execution.
TL 9000:2016 Requirements Handbook (R6) Available NOW!!
TL 9000:2016 Requirements Handbook (R6) Available NOW!!
21/11/2016

7870 Views

The Integrated Global Quality (IGQ) Working Group has recently completed content changes on a new revision of the TL 9000 Requirements Handbook, TL 9000:2016 (R6).
New standard helps SMEs get ahead with ISO 14001
New standard helps SMEs get ahead with ISO 14001
22/05/2019

4296 Views

Implementing an environmental management system (EMS) based on ISO 14001 might seem like a big task, but that doesn’t mean it is just for the bigger players in the market. Breaking it down into phases is the key.
ISO NAME AND LOGO
ISO NAME AND LOGO
05/08/2020

12501 Views

The following article helps you understand correctly and more fully about ISO and ISO certifications.
ISO/IEC 27001 - How to measure the effectiveness of information security?
ISO/IEC 27001 - How to measure the effectiveness of information security?
09/05/2017

6959 Views

How can you tell that your ISO/IEC 27001 information security management system (ISMS) is making a difference?

Comment
  • Your review