ISO 22000 Checklist: 10 Key Criteria

ISO 22000 Checklist: 10 Key Criteria

ISO 22000 Checklist: 10 Key Criteria

1. Control of Incoming Materials

- Establish supplier selection and evaluation criteria

- Inspect and verify the quality of incoming materials

- Maintain clear records of origin and traceability

2. Prerequisite Programmes (PRPs) – Hygiene Control

- Implement routine cleaning and sanitation procedures for facilities and equipment

- Clearly define hygienic zoning (clean vs. non-clean areas)

- Establish pest control and microbiological control measures

3. Control of Production Processes

- Develop Standard Operating Procedures (SOPs)

- Monitor critical parameters (e.g. temperature, time)

- Ensure continuous monitoring and record-keeping

4. Establishment of the HACCP System

- Conduct hazard analysis

- Identify Critical Control Points (CCPs)

- Define critical limits and corrective actions

=> This is the core element of ISO 22000

5. Documented Information and Record Control

- Maintain complete SOPs and documented procedures

- Ensure proper record retention and control

- Enable easy retrieval for verification and audits

6. Traceability System

- Ensure traceability of raw materials and finished products

- Apply batch coding and product identification

- Establish product recall procedures

7. Control of Nonconforming Products

- Identify and segregate nonconforming products

- Implement clear handling and disposition procedures

- Record incidents and drive corrective actions

8. Personnel Training and Competence

- Provide food safety training

- Raise awareness of ISO 22000 requirements

- Conduct periodic training and competency evaluations

9. Internal Audit

- Establish an internal audit programme

- Identify nonconformities

- Implement corrective and preventive actions

10. Continual Improvement

- Analyse data and incidents

- Implement preventive measures

- Enhance the effectiveness of the management system

If the ISO 22000 checklist is missing, the consequences may include:

- Difficulty in achieving ISO 22000 certification

- A high likelihood of nonconformities during audits

- Additional costs for corrective actions and re-assessment

Therefore, the checklist is a critical preparation step before ISO 22000 certification.

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Applying a proper ISO 22000 checklist not only helps organisations achieve certification but also:

- Ensures food safety compliance

- Enhances customer trust and brand reputation strengthens internal management capabilities

Get your FREE ISO 22000 checklist + a detailed implementation roadmap from KMR experts today!