ANNOUNCEMENT OF COMPANY NAME CHANGE SINCE 05 APRIL 2017
ANNOUNCEMENT OF COMPANY NAME CHANGE SINCE 05 APRIL 2017
05/04/2017

05/04/2017 | 7139 Views

Tổ chức chứng nhận KMAR Việt Nam chính thức đổi tên công ty thành KMR Việt Nam kể từ ngày 05/04/2017
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The Global Food Safety Conference 2017
The Global Food Safety Conference 2017
19/02/2017

19/02/2017 | 5049 Views

FSSC 22000 will attend the GFSI Global Food Safety Conference in Houston USA
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The changes from ISO/TS 16949:2009 to IATF 16949:2016
The changes from ISO/TS 16949:2009 to IATF 16949:2016
16/02/2017

16/02/2017 | 12958 Views

What are the changes from ISO/TS 16949:2009 to IATF 16949:2016?
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7 Quality Management Principles - Part 2/2
7 Quality Management Principles - Part 2/2
05/01/2017

05/01/2017 | 16143 Views

The revious 8 Quality Management Principles have been revised and republiced as 7 within ISO 9001:2015
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7 Quality Management Principles - Part 1/2
7 Quality Management Principles - Part 1/2
30/12/2016

30/12/2016 | 37588 Views

The QMPs can be used as a foundation to guide an organization’s performance improvement. They were developed and d by international experts of ISO/TC 176, which is responsible for developing and maintaining ISO’s quality management standards.
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ISO 22000 Revision
ISO 22000 Revision
29/12/2016

29/12/2016 | 5929 Views

Since the first publication of ISO 22000, users along the supply chain have been facing new food safety challenges.
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TL 9000:2016 Requirements Handbook (R6) Available NOW!!
TL 9000:2016 Requirements Handbook (R6) Available NOW!!
21/11/2016

21/11/2016 | 7801 Views

The Integrated Global Quality (IGQ) Working Group has recently completed content changes on a new revision of the TL 9000 Requirements Handbook, TL 9000:2016 (R6).
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ISO 45001:2016 - Occupational health and safety
ISO 45001:2016 - Occupational health and safety
18/11/2016

18/11/2016 | 9546 Views

ISO 45001 is an International Standard that specifies requirements for an occupational health and safety (OH&S) management system, with guidance for its use, to enable an organization to proactively improve its OH&S performance in preventing injury and ill-health.
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